5 Foods to Avoid for Schizophrenia Patients

Schizophrenia, a mental illness, affects approximately 1% of the population in the country. People who suffer from schizophrenia can suffer from symptoms such as hallucinations and a lack of motivation and clear thinking. When managing patients with schizophrenia, food plays an important role. Herein, we list foods that should schizophrenia patients be completely eliminate from their meals. 1. Bread Bread and dishes made from bread should be on the list of avoided foods for schizophrenia. Many experts are of the opinion that gluten (an important protein that is found in wheat) sensitivity can aggravate mental health conditions such as schizophrenia. In fact, a study claimed that people suffering from schizophrenia reported improvement after switching to a gluten-free nutrition regimen. Those suffering from this mental illness must try gluten-free foods after talking to a medical practitioner and observe the results. 2. Refined Sugar Refined sugar is considered unhealthy for even completely healthy people and more for people suffering from schizophrenia. Studies have shown that people suffering from schizophrenia are generally poor eaters and end up choosing unhealthy foods that have a high glycemic index. Thus, these people are at a higher risk of developing diabetes. It is advised that refined sugar in any form should be on the list of worst foods for schizophrenia.
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5 Foods to Avoid for Schizophrenia Patients

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